Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Why soak your nuts and seeds for the best granola ever By @wendythefoodscientist I’ve been doing this for a long time but rarely see it shared online, so here’s my secret: soaking nuts and seeds before making granola. Why? 1. Cleaner flavor: Soaking + rinsing leaches some bitter tannins (especially in walnuts/sunflower seed), so the nutty taste is smooth and clean. 2. Crispier bite: Soaking improves texture because the nuts and see

Youssef Maazami (KineleVital⚡️) on Instagram: "🍫✨ LUXURY IN A BITE: Nut & Berry Chocolate Energy Bars A sophisticated blend of roasted nuts, luscious berries, and golden syrup — drizzled in rich dark chocolate for a luxurious crunch in every bite. ⸻ 1. Craft the nutty mix • In a large bowl, combine: • 1/2 cup chopped almonds • 1/3 cup raw cashews • 1/3 cup pecans • 2 tbsp pumpkin seeds • 2 tbsp maple syrup • 1 tbsp raw honey • A pinch of fleur de sel → Stir until fully coated. Naturally sweet,