Who remembers this dish from The Great British Menu this year? 🖤 “A Moon Shaped Pool” was created by Kerridge’s Head Chef Nick Beardshaw and was chosen to be the Fish course at the Banquet ⭐️ You can try it out for yourself at Kerridge’s Bar & Grill at Corinthia, London. Hand Dived Orkney Scallop with Thai Green Velouté, Salty Fingers, Marinated Cucumber and Exmoor Caviar. | Tom Kerridge

876K views · 29K reactions | The Special Edition of A Moon Shaped...