Crispy Cajun Lobster Cakes Golden on the outside, tender and buttery on the inside—these Cajun-spiced lobster cakes deliver bold coastal flavor in every bite. Ingredients 1 lb cooked lobster meat, finely chopped 1/3 cup mayonnaise 1 large egg, lightly beaten 1 cup panko breadcrumbs (plus extra for coating) 2 tbsp Dijon mustard 1½ tsp Cajun seasoning 1 tsp Old Bay seasoning 1 tsp garlic powder 1 tbsp fresh parsley, finely chopped 2 green onions, finely chopped Salt and black pepper, to taste 2–3