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This Steamed Cod Fish Fillet is quick, healthy, and delicious, perfect for weeknight dinners. The dish combines tender cod with a fragrant sauce, topped with crispy ginger for that umami kick Ingredients 250g cod fish fillet, patted dry 2 inches ginger, julienned and fried Some sesame oil Sauce 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp fish sauce ½ tbsp sugar 80 ml water 1 stalk coriander 1 tbsp wolfberries Instructions 1. Mix the sauce ingredients and cook over low heat until fragrant.
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Are you someone who's always been hesitant to try fish because you just never really liked the taste or texture? I was too. Many people shy away from seafood because they're not used to it, or they've had a bad experience in the past. But let me tell you, there's hope lol! I used to be someone who never liked fish. I found it too fishy tasting, too flaky, too hard to cook just right. But as I started to explore different ways of cooking and seasoning seafood, I discovered that there are plenty o
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