A twist on chicken alfredo to make it a bit less! Here is how I made it. Ingredients: \t•\t1 lb ground chicken \t•\t1 egg \t•\t6 cloves garlic, grated \t•\tHandful parsley, chopped \t•\tBreadcrumbs \t•\t1 lb pasta \t•\t1 pint half & half \t•\t8 oz Italian cheese blend \t•\t1 stick butter Instructions: Boil your pasta according to the box. In a bowl, mix the ground chicken, egg, 3 cloves garlic, parsley, and enough breadcrumbs to hold it together, then form into meatballs. Melt 2 tbs butter in a