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🍲 Today, we’re making WHEAT served with a delicious fish sauce! 🐟🌾 Wheat is one of the world’s oldest cultivated grains, with a history dating back thousands of years. Over time, it traveled across continents and became an important ingredient in many traditional cuisines around the world. In Caribbean cooking, grains and fish have long been combined with aromatic herbs, spices, and local ingredients to create comforting and flavorful meals. This tender wheat with a rich, seasoned fish sauce
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🍲 Today, we’re making WHEAT served with a delicious fish sauce! 🐟🌾 Wheat is one of the world’s oldest cultivated grains, with a history dating back thousands of years. Over time, it traveled across continents and became an important ingredient in many traditional cuisines around the world. In Caribbean cooking, grains and fish have long been combined with aromatic herbs, spices, and local ingredients to create comforting and flavorful meals. This tender wheat with a rich, seasoned fish sauce
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You might be surprised to learn that bread is one of my staples as a Registered Dietitian 🍞#AD @whataboutwheat I love it because it’s SO easy and always so satisfying. And as an RD, I love that it has carbs for energy, fibre *and* protein, and other nutrients like B vitamins and iron. When I serve bread for a meal, I like to find ways to add more fibre, protein and/or healthy fats to make sure it keeps me going. Today, that looked like a sweet toast with natural peanut butter and chia jam, and
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