This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ Ingredients: 1 cup mayonnaise 1 tablespoon Louisiana style hot sauce 1 tablespoon chopped parsley 1 teaspoon Creole mustard or use spicy brown mustard 1 teaspoon prepared horseradish

4.5K views · 182 reactions | Remoulade Sauce is a creamy, tangy, and spicy Southern condiment. It is a favorite for salad dressing, the perfect dab on baked or fried goodies, and a dipping sauce for party appetizers! Find the full recipe on our blog: www.africanbites.com/remoulade-sauce/ #foodie #foodielife #foodlover #food #dinnertime #sauce #recipe #saucerecipe #immaculatebites | Immaculatebites | Facebook

5.6M views · 14K reactions | Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser  | Food Network | Facebook

80K views · 1K reactions | Valerie Bertinelli uses homemade breadcrumbs to make her crispy & delicious crab cakes served with a creamy cocktail remoulade sauce! 呂 Can the kid bakers make convincing dessert imposter crab cakes? Find out on an all-new #KidsBakingChampionship Monday at 8|7c. Save the recipe: https://foodtv.com/3XRnetB | Food Network | Facebook

Crab Cakes with Remoulade Sauce *There’s something wonderfully timeless about classic crab cakes—crisp on the outside, tender inside, and perfect for everything from family dinners to special gatherings. Paired with a bright, zesty remoulade, this dish brings that familiar coastal comfort right to your table.* What You'll Need (1 pound) lump crab meat (1/2 cup) panko breadcrumbs (1/4 cup) mayonnaise (1 tablespoon) Dijon mustard (1) egg, beaten (1/4 cup) chopped onion (1 tablespoon) chopped parsl