Polenta Recipe Lidia Bastianich - Search Videos

Lidia's Master Class: Polenta Basics

Lidia's Master Class: Polenta Basics

15.7K viewsFeb 8, 2016

YouTubeLidia Bastianich

Lidia's Master Class: Polenta Basics

Lidia's Master Class: Polenta Basics

39.5K viewsNov 7, 2016

YouTubeLidia Bastianich

I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the t

I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the t

21.4K viewsMay 6, 2025

FacebookLidia Bastianich

Polenta with Broccoli and Bacon

Polenta with Broccoli and Bacon

23K viewsMay 9, 2024

YouTubeLidia Bastianich

I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the t

I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the t

38.8K viewsJun 18, 2024

FacebookLidia Bastianich

Polenta with Broccoli and Bacon

Polenta with Broccoli and Bacon

17.9K viewsOct 10, 2024

YouTubeLidia Bastianich

This is another great comfort food as the weather gets chilly - simple, yet richly delicious. It's perfect paired with a starch, either served over pasta, or as I prepare it here, polenta. I love polenta and its versatility. Coming from the north, we ate a lot of it. Polenta for breakfast with warm milk and honey, fried and pan-seared polenta served with melted cheese as a sandwich for lunch, and, for dinner, polenta with sautéed vegetables or braised meat, or, of course, with game meats in the

This is another great comfort food as the weather gets chilly - simple, yet richly delicious. It's perfect paired with a starch, either served over pasta, or as I prepare it here, polenta. I love polenta and its versatility. Coming from the north, we ate a lot of it. Polenta for breakfast with warm milk and honey, fried and pan-seared polenta served with melted cheese as a sandwich for lunch, and, for dinner, polenta with sautéed vegetables or braised meat, or, of course, with game meats in the

36.3K viewsNov 5, 2024

FacebookLidia Bastianich

Polenta Torta with Gorgonzola and Savoy Cabbage

17.9K viewsJun 18, 2024

YouTubeLidia Bastianich

#BrunchFavorites When I was a young girl, polenta was often eaten with sugar or honey as dessert, and this remains one of my favorite ways to eat it even now - especially for brunch! https://lidiasitaly.com/recipes/polenta-honey-berries/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich

37.2K viewsMay 7, 2023

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Lidia Bastianich's Polenta

I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations. Buon Gusto! https://lidiasitaly.com/recip

26K viewsApr 24, 2025

FacebookLidia Bastianich

This is a great vegetarian sauce, very complex and satisfying, perfect as the weather chills. It's excellent for pasta, baked in a lasagna or polenta pasticciata, cooked into risotto—or as a condiment for grilled steak or fish. The mushrooms you can buy at the supermarket will make a fine sauce—if you have fresh wild mushrooms it will be even better. In either case, dried porcini provide key elements for this sauce (and many others). Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #Lid

30K views6 months ago

FacebookLidia Bastianich

I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations. Buon Gusto! https://lidiasitaly.com/recip

13.8K viewsMay 9, 2024

FacebookLidia Bastianich

Polenta is one food that always taskes me back to my childhood. Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from the region of Friuli-Venezia–Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters, much like the Tuscans are called mangia fagioli, beans eaters. This dish is a delicious combination three classic ingredients, that's also the

28.2K viewsFeb 20, 2025

FacebookLidia Bastianich

Polenta is one food that always taskes me back to my childhood. Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from the region of Friuli-Venezia–Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters, much like the Tuscans are called mangia fagioli, beans eaters. This dish is a delicious combination three classic ingredients, that's also the

17.8K viewsOct 10, 2024

FacebookLidia Bastianich

I love a warm, comforting potato dish! This one is as simple as it is delicious, and makes a great side dish for your holiday dinner - or brunch. I particularly love it with steak! Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil You can check out the recipe here - https://lidiasitaly.com/recipes/baked-potatoes-pancetta/ | Lidia Bastianich

19.6K views5 months ago

FacebookLidia Bastianich

This is a great pasta recipe, especially with the weather cooling and a hint of autumn in the air. It is easy, flavorful and combines pasta, meat, and veggies in one dish. If you are worried about kids and cabbage, just cut the cabbage thinner and let it cook longer in the sauce; it will break down, almost disappearing into the sauce, and make it creamier—the kids won’t notice the veggies but will love the taste. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #Italian

25.7K views7 months ago

FacebookLidia Bastianich

The ultimate comfort food, meatloaf, polpettone in Italian, is always a crowd pleaser. This turkey version is lighter than most recipes, but just as richly delicious. It can be prepared in advance and baked before your guests arrive. Any leftovers reheat well when cut into slices and simmered in the mushroom sauce until hot. This is a favorite among my grandkids, and also works great for a potluck dinner. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #Ita

19.2K views4 months ago

FacebookLidia Bastianich

Mushroom Ragù

16.8K views6 months ago

YouTubeLidia Bastianich

You know I love frittatas, and this is one of my favorites. This version is a cross between a frittata and bread pudding. You can use just about any bread you like here, as long as it is not too dense. It is especially tasty with day-old focaccia or brioche cubes. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil. https://lidiasitaly.com/recipes/spinach-bread-ricotta-frittata/ | Lidia Bastianich

22.7K views6 months ago

FacebookLidia Bastianich

Baked Potatoes with Pancetta and Oregano

4.7K views5 months ago

YouTubeLidia Bastianich

I love a warm, comforting potato dish! This delicious one featuring pancetta and oregano is a favorite side dish to almost any main course. I particularly love it with steak! https://lidiasitaly.com/recipes/baked-potatoes-pancetta/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil | Lidia Bastianich

28.8K views10 months ago

FacebookLidia Bastianich

I love a warm, comforting potato dish! This delicious one featuring pancetta and oregano is a favorite side dish to almost any main course. I particularly love it with steak! https://lidiasitaly.com/recipes/baked-potatoes-pancetta/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood | Lidia Bastianich

18.6K viewsMar 16, 2025

FacebookLidia Bastianich

In times like these, potatoes can go a long way. This simple recipe is made with potatoes, onions, and sausage. (If you want to save and not use the meat, feel free to adjust the recipe and make it your own). For more recipes to cook for your family and quick recipe ideas, tips and more, subscribe to my YouTube channel here: bit.ly/LidiaYouTube | Lidia Bastianich

16.5K viewsApr 3, 2020

FacebookLidia Bastianich

Penne Rigate in Vodka Sauce

24.3K views7 months ago

YouTubeLidia Bastianich

Lidia's Italian Table (S1E2): The Many Uses of Polenta

Find in video from 03:20Basic Polenta Recipe

Lidia's Italian Table (S1E2): The Many Uses of Polenta

66.7K viewsSep 12, 2021

‪@LidiaBastianich‬ Makes Simple Pasta Recipes | The Good Stuff with Mary Berg

8.9K views6 months ago

YouTubeThe Good Stuff with Mary Berg

I love this recipe for parties and family get togethers, especially around the holidays. The potatoes can be stuffed and roasted ahead of time, then covered with foil and reheated for serving. Like to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasSoundtrack | Lidia Bastianich

4 views8 months ago

FacebookLidia Bastianich

Mushroom Ragù This is a great vegetarian sauce, very complex and satisfying, perfect as the weather chills. It’s excellent for pasta, baked in a lasagna or polenta pasticciata, cooked into risotto—or as a condiment for grilled steak or fish. The mushrooms you can buy at the supermarket will make a fine sauce—if you have fresh wild mushrooms it will be even better. In either case, dried porcini provide key elements for this sauce (and many others). Link to recipe and full video in my bio. Buon Ap

5 views6 months ago

FacebookLidia Bastianich

Make Lidia Bastianich's chicken cacciatore

TODAY.comLidia Bastianich

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