122K views · 6.6K reactions | Pépin demonstrates two ways of cooking mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce. | MPB - Mississippi Public Broadcasting | Facebook
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Jacques Pépin Makes Moules Two Ways | American Masters
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Simply Ming S15:E02 - Jacques Pepin
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3.6K views · 154 reactions | Create worlds collide this season on Simply Ming - as Ming plays host to Sara Moulton, Chef Rick Bayless and the one and only — Jacques Pépin. New season starts Monday! CreateTV.com/schedule | Create TV | Facebook
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1.5M views · 45K reactions | Hello. I have often said that writing a recipe is a reflection of one moment in time. We made this video of Thanksgiving Dinner and after I watched it, I will say that if I had it to do over again, I would probably do it differently. Not better, certainly not worse, but differently . I do hope that this helps you in your kitchen cooking with your family. However you make your meal, I’m sure it will be good. Be well. -JP | Jacques Pépin | Facebook
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1.5M views · 45K reactions | Hello. I have often said that writing a recip…
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FacebookJacques Pépin
Ever since I was a child, the kitchen was my playground, and chefs like Julia Child , Jacques Pepin , Ming Tsai, and Sar Moulton were my guides. I tried many paths in life, but no matter where I went, the kitchen always called me back. Decades later, after countless lessons, failures, and triumphs, I’ve found the place where my passion meets purpose: The Desert Spoon . Here, I’m not just cooking; I’m building a legacy—one dish, one garden, one community at a time. #texashillcountry #thedesertspo
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