🌸 Cherry Salmon – Oncorhynchus masou 🐟 By 一如初心 Also known as the masu salmon or yamame in Japan, this beautiful fish is a true freshwater gem of East Asia. Native to Japan, Korea, Russia, and Taiwan, it’s known for its vibrant pink stripes that appear during the spawning season — earning it the name “cherry salmon.” While some migrate to the sea and return to spawn (like many Pacific salmon), others stay in freshwater their whole lives. These "landlocked" versions are called yamame and are pop
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The Delicacy Files: Shiro Masu is a white salmon rarely found outside Japan. Its pale, almost snow-white color comes from its natural diet, which is lower in carotenoids than traditional salmon, giving it a cleaner flavor and a softer, more delicate texture. Clean, sweet, and gently rich, Shiro Masu has a velvety finish that makes it one of the most requested pieces at the counter. Order a la carte or taste it on our Round Trip Tasting. This is a beautiful way to treat yourself (or someone you l
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