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Day 2 of the Homemade Bacon Series! Today’s task? Just flip your bacon! That’s it. Super simple—but super important for even curing. At the end of the video, I’m answering some of the most common questions from Day 1: • Why we need sugar in the cure • Why vacuum sealer bags aren’t the move here • And why we’re curing for exactly 7 days If you’re following along, the full recipe and all the curing details are inside my cookbook—because bacon this good deserves more than a comment section. See you
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Shop How to Make Bacon with Cure Number 2

Sponsored
About our ads
$5.69
$24.17
Hi Mountain Black Pepper Brown Sugar Bacon Cure - Make Fresh, Homemade, Delicious Bacon
pawfypets
76% off
$5.69
$24.17
Hi Mountain Black Pepper Brown Sugar Bacon Cure - Make Fresh, Homemade, Delicious Bacon
pawfypets
$14.99
Cabela's Bacon Cure
Cabela's
$14.99
Cabela's Bacon Cure
Cabela's
$12.99
Hi Mountain Original Bacon Cure Kit 13.75Oz
Sportsmans Warehouse
$12.99
Hi Mountain Original Bacon Cure Kit 13.75Oz
Sportsmans Warehouse
$32.32
Morton Tender Quick Meat Cure 2 Pound (4 Pack)
Amazon.com
$32.32
Morton Tender Quick Meat Cure 2 Pound (4 Pack)
Amazon.com
$17.99
$20.99
Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2
Amazon.com
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Free shipping
14% off
$17.99
$20.99
Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2
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Hi Mountain Bacon Cure Seasoning Kit | ORIGINAL BLEND | Pork, Deer, Elk & Venison Bacon Seasoning And Cure Kit | Makes Up To 25 Lbs
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Hi Mountain Black Pepper / Brown Sugar Bacon Cure Kit 13.75Oz
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