The geoduck may have a unique look, but it’s a delicacy in Asian cuisine. #TopChef’s Graham Elliot and special guest Cheryl Burke unlock the secrets to cooking this high price clam on the premiere of #GoingOffTheMenu, presented by Toyota USA #RAV4. http://bravo.ly/2qSyhmQ | Top Chef

Geoducks are a species of large salt water clams 😮 🌊 | FOODbible

**Geoduck Overview:** The geoduck (pronounced "gooey-duck") is a species of large clam native to the coastal waters of the Pacific Northwest of North America. It's known for its long, thick neck or siphon, which can extend up to 3 feet (1 meter) in length. - **Taste:** Geoduck has a sweet, mild, and slightly sea like flavor. Its taste is often compared to a mix of clams and other sweet shellfish, with a unique sweetness that sets it apart. - **Texture:** When properly prepared, geoduck has a fir

You Have to See This‼️😱The geoduck (pronounced "gooey-duck") is one of the strangest and most massive clams on Earth—and it looks like something out of a sci-fi movie. Found along the Pacific Northwest coast, these giants can weigh up to 7 pounds and live over 150 years, making them one of the longest-living animals in the ocean.Here’s the crazy part: they can’t even close their shells around their giant siphons. That long, trunk-like thing? It’s used to suck in water and filter plankton—and it