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0:21
TikTok
thenottychef
Fermentation Experiment with Professor Green 🧫🧪🔥
Join us for Experiment 299 as we explore fermentation with @Professor Green. Dive into the fascinating world of food science and fermentation techniques. #fermentation #ferment #foodie #foodtok Notty(@thenottychef). original sound - Notty. Experiment 299.. 🧫🧪🔥 with @Professor Green #fermentation #ferment #foodie #foodtok #fyp
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EP 7/25 — Fermentation 101: What salt is best for fermenting? 🧂 Salt might seem like a small detail, but in fermentation, it changes everything. In fact, it is one of the most important ingredients in the entire process: ➡️ draws water out of vegetables through osmosis which creates the natural brine that surrounds your ferment & protects it from oxygen exposure ➡️ inhibits the growth of unwanted bacteria, while at the same time allowing beneficial lactic acid bacteria to thrive ➡️ helps mainta
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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