Buko pie Recipe Base 300g -all purpose flour 2 3/8 cups 40g - sugar 1/3cup 60g -butter 1/4cup 1pc -egg 1/2tsp baking powder 1/4 tsp salt 60ml -water 1/4cup Filling 500g - young sweetened coconut ( much better if use fresh buko pulp. ) 60g -powdered milk 7tbsp 60g -corn starch 7tbsp 1tsp vanilla 420ml water 1 3/4 cups 40g sugar 1/3 cup If fresh coconut pulp will be used add 20g of sugar Round pan 8inch diameter x 1 1/2 inch thick | Baking tutorials