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Pasta Ricciola al Limone🐟🍋 (Save for later🫶) This perfect summer pasta dish is a must try especially if you're a fish lover 😍 Used the versatile Amberjack Fish (Acciola) for a perfect palate 👌 Let me know what you think in the comments 👇 In collaboration with @explorefishvariety Ingredients: 400 g linguine or spaghetti 700 g Amberjack fillets 3tbs extra virgin olive oil 3 garlic cloves, finely sliced 100 ml dry white wine 400 ml fresh cream 2 lemons zest & juice 50 g cold unsalted butter 5

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3 Easy Wine Night Bites 🍸✨ 🍅 Caprese Bites • Cherry tomatoes • Mini mozzarella • Fresh basil • Balsamic glaze • Extra virgin olive oil 👨‍🍳 Slice the tomatoes in half and arrange with mozzarella and fresh basil. Finish with olive oil and balsamic glaze. 🍑 Prosciutto, Brie & Nectarine Bites • Nectarines • Prosciutto • Brie • Honey • Chopped pistachios • Fresh basil 👨‍🍳 Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks. Drizzle with honey and sprinkle with chopped pista

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#aifruit #fypシ #frutas #brainrot | eating fruit