Learn how to make Stephanie Tea's favorite Thai appetizer, Chicken Satay, on the Blackstone. Enjoy juicy, flavorful skewers paired with a rich peanut sauce. Ingredients 2 lbs chicken thighs, skinless, boneless, cut into bite-sized pieces 1 medium shallot or 1 small onion, minced 1 tbsp fish sauce 1 tbsp red curry paste, canned 1/2 tbsp curry powder 1/2 tbsp sugar 3 tsp coriander powder 1 tsp kosher salt 1 tsp red chili flakes Cooking oil Skewer sticks For the Sauce 1/3 cup peanuts, roasted and c
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Learn how to make Stephanie Tea's favorite Thai appetizer, Chicken Satay, on the Blackstone. Enjoy juicy, flavorful skewers paired with a rich peanut sauce. Ingredients 2 lbs chicken thighs, skinless, boneless, cut into bite-sized pieces 1 medium shallot or 1 small onion, minced 1 tbsp fish sauce 1 tbsp red curry paste, canned 1/2 tbsp curry powder 1/2 tbsp sugar 3 tsp coriander powder 1 tsp kosher salt 1 tsp red chili flakes Cooking oil Skewer sticks For the Sauce 1/3 cup peanuts, roasted and c
1.7K viewsMar 17, 2024
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