Join me as I show you how to make the ultimate Fried Mawa Modak (Khoya Modak) – they are crispy on the outside, incredibly soft and rich on the inside! Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients: 200 grams Khoa/Mawa, grated 1 tsp Ghee 2 tbsp Rawa (Semolina) 1 ½ tbsp Pistachio flakes 1 ½ tbsp Almond flakes 1 ½ tbsp Raisins 1 tsp Cardamom powder 2 tbsp Desiccated Coconut ¼ tsp Saffron strands (soaked in milk) 5-6 tbsp Powdered Sugar Oil for frying