Tangzhong Step-by-Step | Why It Thickens & How to Adjust for Your Flour
1:45
YouTubeTheCozyWarmOven
Tangzhong Step-by-Step | Why It Thickens & How to Adjust for Your Flour
Make your sourdough sandwich bread stay soft for days with the Tangzhong method (water-roux). In this step-by-step, I show how to cook the paste (25 g flour + 125g water for one loaf), why it thickens as it cools, and how to adjust hydration based on flour type (AP vs bread vs whole wheat). Includes a per-loaf scale and a simple trick for ...
544 views2 months ago
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