Here’s a hidden truth behind guacamole that restaurant owners don’t want you to know. Guacamole has become one of those foods everyone assumes is “healthy” when they order it at restaurants, but let me show you how most of it is actually made. A lot of restaurants aren’t cutting fresh avocados anymore. Instead, they use frozen avocado pulp, big industrial bags of mashed avocado that were processed long before it reaches your table. To keep that pulp from turning brown, they add anti-browning pre
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Here’s a hidden truth behind guacamole that restaurant owners don’t want you to know. Guacamole has become one of those foods everyone assumes is “healthy” when they order it at restaurants, but let me show you how most of it is actually made. A lot of restaurants aren’t cutting fresh avocados anymore. Instead, they use frozen avocado pulp, big industrial bags of mashed avocado that were processed long before it reaches your table. To keep that pulp from turning brown, they add anti-browning pre
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