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1:42
Sichuan Mouthwatering Chicken Recipe | Andrew Zimmern
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Así se come el Hot Pot de Sichuan de forma tradicional y tiene un porqué 🥢 No se echa todo de golpe, hay un orden. 1️⃣ Casquería: el caldo está limpio, se cocina en segundos y aporta mucho sabor al mismo. 2️⃣ Carnes y pescados: el momento estrella. 3️⃣ Verduras y setas: equilibrio y frescor. 4️⃣ Fideos de boniato y pasta: sueltan almidón, así que si los pones antes, arruinas el caldo. Pero al final… absorben todo el sabor. 🍜 Disfrútalo en @tanyaxuehotpot garantía de tradición e ingredientes de
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