Chocolate Caramel Swiss Roll Pure decadence in every Christmas slice Some Christmas desserts don’t rush the moment — they unfold it. This Chocolate Caramel Swiss Roll is soft, rich, and quietly indulgent, with a tender chocolate sponge wrapped around a smooth caramel cream and finished in a glossy chocolate glaze. It’s the kind of cake that feels elegant on the table and comforting on the fork, perfect for slow Holiday evenings and shared winter sweetness. Ingredients Chocolate Sponge Cake 4 lar

🍫 Chocolate Swiss Roll 🧁 Ingredients For the Chocolate Sponge 4 large eggs, room temperature 100 g (½ cup) granulated sugar 65 g (½ cup) all-purpose flour 30 g (¼ cup) unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt 2 tbsp vegetable oil 2 tbsp warm milk 1 tsp vanilla extract For the Filling 250 ml (1 cup) cold heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract 100 g (3.5 oz) cream cheese (optional for extra stability) For the Chocolate Ganache 150 g (5 oz) dark chocolate, chopped