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1 kilo of cheese made of 2 l (0.52 gallon) of milk. Without vinegar or citric acid Ingredients: milk - 2.5 l (0.65 gallon) eggs - 6 pieces salt - 10 g (0.35 oz) sour cream - 400 g (14 oz) TO BOIL 30 minutes, over low fire IN THE FRIDGE 3 H toast bread - 4 pieces spinach - 300 g (10.6 oz) salt - 4 g (0.14 oz) red bell pepper - 1 piece oil - 15 ml (1 tbsp) garlic - 3 cloves | Cookrate
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What’s the perfect quince-to-cheese ratio? Sweet tooth or not, it’s all about balance. You don’t want the quince to overpower the cheese, but with a sharp, full-flavoured cheddar like Maggie's, you can afford to be a little more generous. There’s no right or wrong; it’s all about personal taste. But if you’re curious, Maggie loves a generous helping of quince with her cheese! | Maggie Beer
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