Potato schiacciata, crunchy and tasty! 👇RECIPE👇 Chef Nerone INGREDIENTS: 740 g potatoes 650 l water 400 g all-purpose flour 120 g grated cheese 1 tablespoon salt 1 tablespoon pepper Paprika, to taste Oil, as needed METHOD: Peel and grate the potatoes. Put them in a container together with water, flour, cheese, salt, pepper, and paprika. Mix everything together until you obtain a smooth mixture. Oil a baking dish, sprinkle with breadcrumbs, and pour in the mixture. Bake in the oven at 200°C for
Potato schiacciata, crunchy and tasty! 👇RECIPE👇 Chef Nerone INGRE…
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