Thick-cut cowboy ribeyes cooked the way West Texas ranchers did it — straight over a mesquite fire. No gimmicks. No marinades. Just salt, pepper, and flame. Recipe 👇 🥩 Cut: 1.5–2” bone-in cowboy ribeyes — @slickhorn_ranch 🧂 Seasoning: @diamondcrystalsalt 16-mesh black pepper 🔥 Grill: Direct over blazing hot mesquite coals, 2–3 min per side — @spider.grills 🌡️ Finish: Move to moderate heat, cook to 130°F (medium-rare) 🧈 Rest: 10 min, top with herb butter 💭 Old School Truth: Ranchers used w

1.5K views · 16 reactions | Mesquite! It’s what gives our barbecue that South Texas flavor! #Mesquite #DavilasBBQ #Seguin #since1959 #Texas #TejanoBBQ #texmexbbq | Davila's BBQ | Facebook

🔥 Big things are smoking at Ray Brothers BBQ! 🔥 We just fired up our brand new 1,000-pound capacity smoker, custom-built by the fabricators at J&R Commercial Wood Smokers, Grills & Rotisseries down in Mesquite, Texas. We could not be more excited about what this means for the future of RBQ! This machine is an absolute wood-fired powerhouse. Think outdoor wood furnace meets precision-engineered BBQ dream. It gives us the luxury of setting a thermostat while still cooking with real wood. The sys