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Barley to Sweet Malt Sugar A Step by Step Rural Transformation!
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Making Sikhye at home Sikhye is Korean traditional sweet rice drink. How to Make Malted Barley (Yeotgireum) 1. Soak barley in water for 24 hours. 2. Transfer the soaked barley to a strainer and cover it with a cloth. 3. Spray water on the barley 3 times a day to keep it moist. 4. After 3 days, if sprouts have appeared, dry the sprouted barley in a dehydrator at 50°C for 24 hours. 5. Once dried, grind the barley. Your homemade malted barley is ready. ⸻ Sikhye (Korean Traditional Sweet Rice Drink)
1:27
Making Sikhye at home Sikhye is Korean traditional sweet rice drink. How to Make Malted Barley (Yeotgireum) 1. Soak barley in water for 24 hours. 2. Transfer the soaked barley to a strainer and cover it with a cloth. 3. Spray water on the barley 3 times a day to keep it moist. 4. After 3 days, if sprouts have appeared, dry the sprouted barley in a dehydrator at 50°C for 24 hours. 5. Once dried, grind the barley. Your homemade malted barley is ready. ⸻ Sikhye (Korean Traditional Sweet Rice Drink)
51K viewsJun 28, 2025
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