Maelle’s Custom Candy Bowl Recipe — Make a Personalized Candy Bowl

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These aren’t just cinnamon rolls… they’re the recipe that’s helped bring in $4,000–$8,000 a month in cinnamon roll sales for my bakery. If you’ve been wanting to add soft, fluffy, bakery-style sourdough cinnamon rolls to your menu (or just make incredible rolls at home), this step-by-step recipe walks you through the entire process. •Long-fermented sourdough dough •Soft, fluffy texture •Perfect for home bakers or microbakeries •Includes all the tips I’ve learned from making thousands of rolls Th

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Ingredients: 3 cups flour 3tsp baking powder 1 tbls lemon essence 1 orange peel, grate the outer skin 2 eggs ¾ cup sugar 1 cup inkomazi ¾ cup oil For icing: 6 tbls milk 1 tsp lemon juice ¼ cup icing Preparation: Preheat oven to 160•C and grease your pan, then set aside. In a bowl, add sugar and your orange zest. Mix them well, together. Add eggs, lemon essence and inkomazi. Mix well, until sugar dissolves. Sift flour and baking powder into the batter, then add a pinch of salt. Mix all ingredient