Greek Revani (Semolina Syrup Cake) Revani is a classic Greek dessert that combines a tender, lemon-scented semolina sponge with a light citrus syrup. It’s beautifully moist without being heavy, and often enjoyed after a meal with Greek coffee or tea. The texture comes from fine semolina, while the syrup infused with lemon or orange adds brightness and sweetness. 🥣 Equipment 9x13 inch (23x33 cm) baking pan or similar Mixing bowls Electric mixer or whisk Saucepan for syrup Measuring cups & spoons

JAMES COBURN on Instagram: "I can’t believe it’s been 11 months, but what an incredible journey it has been. We will keep sharing the journey, if you’re new, welcome to our community we hope you’ll stick around, the people here are amazing, and supportive, and they motivate us to bring positivity to the internet whenever we can. in a world of doom scrolling, we are trying to be a bright spot. our family is severely flawed, we aren’t perfect, but we are trying to do our best, and maybe thats the