Elevate your desserts with homemade Crème Anglaise. ✨ With three simple ingredients, this simple but elegant sauce elevates just about any dessert. Plus, it stays fresh in the fridge for days and can be infused with endless flavours like vanilla, citrus, chocolate, coffee, rum, and more. Crème Anglaise Makes about 1 cup 1 cup whole milk 5 Tbsp granulated sugar 3 large egg yolks Place a fine-mesh strainer over a spouted jug before you start. Heat the milk with half the sugar in a small saucepan,

17K views · 55 reactions | La crème anglaise parfaite pour accompagner vos desserts ! | Cuisine AZ | Facebook