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YouTubeNatashas Kitchen
How to Make Perfect Croissants – Chef Tips from France!
4.I will teach you how to make flaky, buttery croissants from scratch, sharing chef secrets from Paris to help you master this iconic pastry. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR CROISSANT DOUGH: (510 gr) 1 lb 2 oz or just over 4 cups AP Flour (65 gr) 1/4 cup + 1 Tbsp granulated sugar (12 gr) 2 1/2 tsp ...
271.7K views1 year ago
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