This creamy Italian staple is easier to make than you think, and all it takes is 3 simple ingredients. No more hunting it down (or overpaying for it). | Cook's Illustrated

4K views · 84 reactions | 25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated | Facebook

3.6K views · 66 reactions | The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated | Facebook