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Reminds me exactly of the soft and chewy gingersnap cookies I grew up eating! I’m so excited for holiday cookie season… and obviously I’ll be cookie-dough-ifying all of my favorites. This gingersnap protein cookie dough tastes like the coziest, perfectly spiced cookie and takes about a minute to throw together. So so good. Enjoy xx Recipe (makes 2 servings): 1 tbsp cashew butter (or your favorite nut butter) 1 tbsp maple syrup 1 tsp blackstrap molasses 1/2 tsp vanilla extract 1/4 cup vegan vanil

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