Take oats, banana and cocoa and make this tasty Oatmeal tiramisu! No sugar! no flour! no oven! | Simple Food - videos and recipes

Meet the “crazy” cake that breaks all the rules.⁠ ⁠ Born out of the Great Depression, then gaining a resurgence in popularity in the midst of World War II, this ultra-easy, dump-and-stir cake became a mainstay for home cooks across the country due to its ingredients—or lack thereof. Instead of the usual eggs, milk and butter, this cake relies on vinegar and baking soda for leavening, while coffee and cocoa powder deliver deep chocolate notes without flavor-muting dairy.⁠ ⁠ Chris Kimball (@cpkimb

Naturally colored black velvet cake 🖤 The secret ingredient is black cocoa and it makes this cake taste like an Oreo cookie! The recipe is linked in my bio or you can google chelsweets black velvet cake 😋 #blackvelvet #cake | Chelsweets