All About the Colon: What You Need to Know

Understanding Colon Cleansing: Insights from a Medical Professional

Colonoscopy Procedure: See What Happens & how it works | Dr Jitesh Rajpurohit

If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m

Clod

an Act of Clod | Elemental

Colon Cancer Stages Explained: What Each Stage Really Means | Dr. Praveen Kammar

5 Stages of Colorectal Cancer Explained | Parkway Cancer Centre

The Final Stage of Digestion: What Happens in Your Large Intestine?| Anatomy Aesthetics| Guts Health