Fluffy Cheesecake Recipe This fluffy baked cheesecake is light yet creamy, with just tne right amount of sweetness. Uniike dense cheesecakes, this one has a delicate texture, thanks to whipped egg whites that give it a souffle-like fluffiness. Ingredients: For the Cheesecake Batter: • Cream cheese - 250g/ 8.8 oz) • Milk - 100ml (3.4 oz / ⅓ cup) • Unsalted butter - 50g (1.7 oz / ¼ cup) • Egg yolks - 4 large • Cake flour - 40g (1.4 oz / ⅓ cup) • Cornstarch - 15g (0.5 oz / 2 tbsp) • Vanilla extract