Steak with Shrimp Lobster Sauce | Natalie Recipes

As a chef specializing in beef and steaks, this classic surf and turf is sophisticated simplicity - perfectly seared filet mignon crowned with grilled shrimp, all draped in a warm, luxurious lobster bisque that's pure elegance. INGREDIENTS: For the Filet Mignon: 2 filet mignon steaks (6-8 oz each, 1.5-2 inches thick) Salt and freshly cracked black pepper 2 tablespoons olive oil, divided 2 tablespoons butter 3 cloves garlic, smashed Fresh thyme sprigs For the Grilled Shrimp: 200g (about 7 oz) lar

Shrimp with Lobster Sauce may sound fancy (there’s no lobster, I promise), but it’s super quick and easy! https://iheartumami.com/shrimp-with-lobster-sauce/ With a little prep and a quick stir-fry, you’ll have tender shrimp in a velvety sauce – all in under 10 minutes. Why order takeout when homemade is this simple? | I Heart Umami

Spot Prawn Cocktail with Easy Cocktail Sauce Spot prawns are naturally full of flavor — they’re often referred to as the lobster of Alaska — so they’ll make one of the finest versions of shrimp cocktail you’ve ever tasted. Save this recipe as an indulgent appetizer if you are hosting a New Year's gathering. Or, turn it into your new favorite snack when you’re in the mood to treat yourself. 🔗 Peeling the prawns will be the most time-consuming part of this recipe, so make sure to follow this link