close up hands peel cooked crayfish. Shelling Chinese spicy crayfish. slow motion.

In restaurants all across China, people tuck-in to delicious crayfish. Braised, steamed, spicy; every kind you can imagine. So, I traveled to Hubei Province, where the majority of China's crayfish are caught. And then I CATCH, COOK and EAT them myself! (Full disclosure, someone else cooked them. My job was mostly just eating) | Stu in China

Spicy Crayfish Wall Art Print | Chinese Food Illustration Poster | Asian Cuisine - Etsy

Crayfish Anatomy, Structure & Habitat

Anatomy of a Crayfish (Virtual)

Parts Of A Crayfish