Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PISTACHIO-PARMESAN CRUNCH! Literally melts in your mouth—tender & caramelized cabbage roasted in the oven, topped with a savory crunch. You won’t regret making this one ☝️ • For the cabbage: 1/2 large cabbage or 1 small (about 2 lbs), chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika Juice of 1/2 lemon Honey, optional • For the crunch: 1/4 cup pistachios, ground into crumbles 1/4 cup shredded Parmesan

Sebastian Graus on Instagram: "Thai Red Curry Caramelised Cabbage! It’s literally 5 ingredients and basically cooks itself. Here’s what you need for 4 portions: - 1 small head of savoy cabbage (you can use any cabbage) - 200g cherry tomatoes - 3 tablespoons red curry paste - 3 tablespoons tomato paste - 400ml vegetable or chicken stock - Olive oil, salt and pepper I served mine with coconut cashew rice. 1. Preheat the oven to 175c (350f) 2. Cut the cabbage into half, and then cut each half into