Why boiling your chips first is the KEY to perfection.
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All about the sides 13 of 50. Triple cooked Chips, yea they are extra effort but yes in my opinion it’s absolutely worth it. I use Maris Piper potatoes, Agria and Yukon Gold also work well. Oil needs to be neutral in flavour with a high smoke point vegetable or sunflower oil for example. You can use beef dripping if you’re super naughty. Made famous by Heston Blumenthal this is basically his method I didn’t make it up. People think this is a lot of work for a chip/fries however I would say three
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Short videos

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Why boiling your chips first is the KEY to perfection.
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