Chef Duce brings the flavor with this tender, fall-off-the-bone Pork Shank! Here’s the full recipe so you can make it at home! Ingredients: -4 each hind leg Pork Shanks -2 tbl Duce’s Wild Original Mustard (as a binder) -1/2 cup Duce’s Wild Original Rub -1/2 cup Salt, Pepper, Garlic Rub -2 cups Duce’s Wild Competition Sauce (for glaze) -1 cup Brown Sugar -1/2 stick of Butter -1 cup Apple Juice Method: -Preheat Smoker: Prepare your smoker to run at 250°F, using hickory wood for smoke. -Apply Binde
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