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1:01
Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🤤This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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betterbakesbygrace
0:21
You could be baking THIS beautifully… but you told yourself, “I’m self-taught, I don’t need to learn from anyone.” 😂😂 My dear baker, even Google needs an update! 🤣 Being self-taught is amazing, but learning from others can take your skills to a whole new level. 👩🏽🍳✨ get my ebook today and start creating 🥰 link in bio.
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1:41
I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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1:01
✨This is my recipe for Ferrero Cupcakes, super moist and fluffy chocolate cupcakes filled with Nutella and topped with a creamy Nutella chocolate buttercream. Finished with a Ferrero Rocher on top for the perfect chocolate and hazelnut combination.✨ ~Chocolate Cupcakes • 250 g all-purpose flour • 75 g unsweetened cocoa powder • 270 g granulated sugar • 2 large eggs • 120 g vegetable oil • 120 g Greek yogurt or plain yogurt • 120 g milk • 1 tsp vanilla • 240 g hot coffee • 1 tsp baking powder • ½
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S’mores Cookies 🍫🍪🤎 Soft, gooey cookies filled with melty marshmallow, chocolate, and crunchy crackers - the ultimate fall treat!🤎🍂 Makes: 8 cookies Ingredients Cookie Dough * 85 g butter, softened * 75 g granulated sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 100 g dark chocolate, chopped For the Filling * crackers * chocolate pieces * marshmallows Method 1. Preheat the oven to 180°C (160°C fan). 2. Cream the soften
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