How to make 馃珯馃挆馃 PICKLED BEETS what you need: 2 small or 1 medium beets 2 cups apple cider vinegar 1 tbsp sugar 1 tsp salt how to make it: 1- Wash, peel, and thinly slice beets with a mandolin. 2- In a separate container, mix the apple cider vinegar, sugar, and salt. 3- Pack the beets in the jar, add the vinegar mixture, and tightly close the lid. 4- Leave it in a cool place for at least a week and refrigerate after first use. 5- Enjoy them as a tangy snack, or add them to salads, sandwiches,
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How to make 馃珯馃挆馃 PICKLED BEETS what you need: 2 small or 1 medium beets 2 cups apple cider vinegar 1 tbsp sugar 1 tsp salt how to make it: 1- Wash, peel, and thinly slice beets with a mandolin. 2- In a separate container, mix the apple cider vinegar, sugar, and salt. 3- Pack the beets in the jar, add the vinegar mixture, and tightly close the lid. 4- Leave it in a cool place for at least a week and refrigerate after first use. 5- Enjoy them as a tangy snack, or add them to salads, sandwiches,
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