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2:42
Ranking the Best Italian Desserts
220 views
1 day ago
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Vincenzo's Plate
0:59
How to Make Cacio e Pepe Like in Rome
53.6K views
Jun 2, 2023
YouTube
Vincenzo's Plate
1:00
The Cheesy Italian Sandwich That Will Change Your Life
94.9K views
Sep 18, 2023
YouTube
Vincenzo's Plate
5:18
How to Make the BEST Basil Tomato Pasta Sauce EVER 🍅🌿 Juicy tomatoes, fragrant basil, and a rich soffritto base—this sauce is a true Italian classic you’ll want in your kitchen forever. Slow-cooked to perfection, it’s simple, versatile, and buonissimo. Use the best peeled tomatoes you can find (San Marzano if possible!) and let the gentle cooking work its magic. The aroma alone will have you reaching for the pasta pot before it’s even done! Once you master this recipe, you’ll never buy store-b
39.1K views
Aug 13, 2025
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Vincenzo's Plate
7:11
Some dishes don’t need much explaining… you just look at them and feel at home. This WHITE LASAGNA is exactly that kind of food. In Italy, lasagna doesn’t always mean tomato sauce. Sometimes it’s layers of silky béchamel, melted cheese, tender beef, mushrooms and broccoli, baked until golden and bubbling. The kind of dish you make when everyone is coming over, the table is full, and no one is in a rush. This recipe comes from a family tradition I first tasted years ago, and over time I’ve made i
119.8K views
9 months ago
Facebook
Vincenzo's Plate
0:50
The secret to the perfect Italian sauce? It’s all in the soffritto! Before the tomatoes, before the basil — it all begins with that gentle sizzle of onion, carrot, and celery dancing in olive oil. That’s the moment your kitchen starts smelling like Nonna’s house... the foundation of every good Italian dish 💛 One spoonful and you’ll understand why Italians say… “It’s all about the sauce.” ❤️ 👉 Get The Best Basil Tomato Pasta Sauce Ever here → https://www.vincenzosplate.com/the-best-basil-tomato
57.3K views
Oct 22, 2025
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Vincenzo's Plate
0:20
A lovely story
68 views
5 days ago
YouTube
Mrs Anela Najmi
6:36
This is the sauce that started it all... Tomato and Basil, the heart of every Italian kitchen! 🇮🇹 Just a few simple ingredients: fresh tomatoes, fragrant basil, and a slow simmer that fills your home with the smell of Sunday lunch at Nonna’s house. It’s thick, rich, and so good you might be tempted to eat it straight from the pot (I won’t judge 😅). Once you make it from scratch, you’ll never go back to store-bought again... promise! 👉 Get the full recipe for my Tomato Basil Pasta Sauce here:
139.2K views
Oct 22, 2025
Facebook
Vincenzo's Plate
1:00
I Made Spaghetti alla Carbonara in Italy
76.6K views
Aug 21, 2023
YouTube
Vincenzo's Plate
7:03
There’s nothing better than gathering around the table with friends, laughing, and sharing a big bowl of pasta 💛 I used to think making Spaghetti Carbonara for 10 people would be impossible... too many eggs, too much pasta, too risky! 😅 But here’s the secret: when you cook with love (and a little Italian technique 😉), even a big Carbonara becomes simple, quick, and absolutely delicious. The best part? Watching everyone go quiet after the first bite... that moment when you know you’ve nailed i
393.9K views
Oct 21, 2025
Facebook
Vincenzo's Plate
4:58
Spaghetti Aglio e Olio is one of those dishes that every Italian family makes. It’s quick, made with ingredients you already have, garlic, olive oil, and chilli, but when you make it right, it feels like a warm hug. My Nonna always said: “Take your time with the garlic. That’s where the magic starts.” 👉 Here’s how to make it perfectly: https://www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/ | Vincenzo's Plate
59.1K views
Oct 12, 2025
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Vincenzo's Plate
0:46
How to Make Penne Alla Vodka Like an Italian
91.8K views
Jul 7, 2023
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Vincenzo's Plate
0:10
Our Sticky Love vs Vincenzo🥂
16 hours ago
YouTube
VO vo voom
3:26
Make Perfect Pasta At Home By Avoiding These Mistakes! 🍝 | Vincenzo's Plate
2.3M views
Sep 29, 2021
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Vincenzo's Plate
5:28
Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
130K views
Sep 7, 2025
Facebook
Vincenzo's Plate
5:55
THE BEST SPAGHETTI ALLA CARBONARA I’VE EVER MADE? 🤯🍝 After tasting Carbonara all over Rome and learning from the best chefs in the city, I’ve taken everything I’ve learned—and added my own twist. The result? This version might just be the creamiest, crunchiest, most authentic Spaghetti alla Carbonara yet. I’m also sharing a new technique to help you nail the perfect sauce every time. No cream. No garlic. No shortcuts. Just real Roman tradition—done right. 👉 Grab the full recipe here: https://
47.3K views
Jun 23, 2025
Facebook
Vincenzo's Plate
4:52
CHICKEN MARSALA, THE ORIGINAL WAY 🇮🇹🍷 Golden pan-fried chicken, earthy mushrooms, and a silky Marsala wine sauce that’s rich, nutty, and full of soul… without a drop of cream. This is real Italian comfort food. Simple ingredients, one pan, and just 10 minutes from stove to table. The Marsala wine does all the heavy lifting, creating a velvety sauce you’ll want to mop up with bread until the pan is clean 🤌 It’s elegant enough to impress guests, but easy enough for a cozy weeknight dinner. Old
201.5K views
9 months ago
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Vincenzo's Plate
1:34
The Creamiest Carbonara Ever! 😋 | Vincenzo's Plate
294K views
Nov 12, 2024
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Vincenzo's Plate
0:11
“THE CONCRETE WAR”🏗️🎭🏛️⚖️ | The Don Is Back
15 views
1 day ago
YouTube
Midnight Movie Films Studio
6:41
This is one of Rome’s best kept secrets… PASTA ALLA ZOZZONA 🍝❤️ It’s rich, cheeky, a little messy, and absolutely full of soul. Think of it as the love child of Carbonara and Amatriciana. Creamy eggs, tomato sauce, crispy guanciale, juicy sausage and plenty of Pecorino… all coming together in one big, comforting hug. This is the kind of pasta you make when the family is around, the table is loud, the wine is flowing and nobody is counting calories 😉 It’s not a famous dish outside Rome, but onc
113.6K views
9 months ago
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