Commune Kitchen Cooking School on TikTok
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Commune Kitchen Cooking School on TikTok
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TikTokcommunekitchensg
4.6K views | Calling all Italian and Chinese food lovers – this...
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304K views · 64 reactions | Find your way to true inner peace in this immersive FREE 7-day summit on mindfulness and meditation. Featuring 15+ of the world’s foremost teachers, you’ll discover the science and magic of meditation to ease the sharp edges of your thoughts and spark gratitude, joy, and purpose. Sign up below to join this collective 7-day summit for FREE starting December 14th! | Commune | Facebook
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Chinese Cooking Demystified: Essential Seasonings and Exciting Techniques!
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TikTokcommunekitchensg
Our Traditional Chinese Dumplings class runs every 2nd and 4th Saturday of the month—and yes, we offer a gluten-free option too! Come fold, pleat, and feast with us at Commune Kitchen. Sign up at: communekitchen.com P.S. Curious about Chinese seasonings in dumplings? Here’s what we use—and how we make it gluten-free: • Soy sauce ➔ Gluten-free tamari or certified GF soy sauce • Shaoxing wine ➔ Dry sherry or white wine (use GF mirin if needed) • Oyster sauce ➔ Gluten-free oyster sauce or mushroom
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Our Traditional Chinese Dumplings class runs every 2nd and 4th Satu…
17K views5 months ago
FacebookCommune Kitchen
Egg & Chive Crispy Pancakes — crispy outside, soft & savoury inside! A Chinese street snack that’s ridiculously simple yet so satisfying. For the dough: • 125g flour • Pinch of salt • 60g warm water Knead till smooth, rest for 1 hour, then portion into 8. For the filling: • 3 eggs, scrambled • 1 tbsp soy sauce • A dash of white pepper • 1 tsp sesame oil • 100g Chinese chives Quick stir-fry with the eggs & let cool. To assemble: Roll dough paper-thin, fill like an empanada, pinch edges, pan-fry t
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Egg & Chive Crispy Pancakes — crispy outside, soft & savoury insi…
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FacebookCommune Kitchen
Release old patterns & reconnect with your parent or adult child! Take the workshop together or on your own. Begin watching for FREE! | Commune
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4.2K views · 91 reactions | Qigong teacher Mimi Kuo-Deemer elabora…
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And they are so light, you'd have to catch them to eat them... Yes!...
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