![](/rp/kFAqShRrnkQMbH6NYLBYoJ3lq9s.png)
Office of Field Operations (OFO) - Food Safety and Inspection Service
Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.
Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Feb. 12, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked ready-to-eat (RTE) meat and poultry pasties due to misbranding and an undeclared allergen.
Virginia - LIS
Get acquainted with our new Virginia State Legislative Information System! LIS Learning Center. Select... © Copyright Commonwealth of Virginia 2025. All rights reserved. Site developed by the Division of Legislative Automated Systems (DLAS)
Boar's Head listeria outbreak caused by sanitation issues: USDA …
Jan 12, 2025 · Inadequate sanitation at a Boar's Head plant in Virginia was among major contributing factors that led to a deadly multistate listeria outbreak that killed 10 and sickened 61 last summer, the...
Virginia Dam Safety Inventory System - Department of …
Mar 4, 2024 · Virginia Dam Safety Inventory System (DSIS) The DSIS application enables users to access information about all dams in Virginia that DCR tracks. Depending on the level of access granted, users may use DSIS to view, edit, download, upload and enter information related to the dams.
Meat, Poultry and Egg Product Inspection Directory
Feb 3, 2025 · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.
Meat & Poultry Services - Virginia
In cooperation with the U.S. Department of Agriculture, the Office of Meat and Poultry Services (OMPS) inspects meat and poultry slaughter and processing establishments in Virginia to ensure meat products made in Virginia are safe, unadulterated, wholesome, and accurately labeled.
State Inspection Programs - Food Safety and Inspection Service
Dec 13, 2024 · FSIS conducts at least annual comprehensive reviews of State Meat and Poultry Inspection (MPI) programs and their requirements—read the comprehensive and individual reports here. Find guidance documentation tailored for state and local agencies. Need to discuss billing or find out how to make a payment?
FSIS District Office or State Office will provide instructions and guidance on obtaining FSIS or State inspection for your poultry products. Because the poultry exemption categories are complicated, please contact a
FSIS Outlines Sanitation Concerns at Boar’s Head Facility …
Jan 13, 2025 · FSIS – which reviewed Boar’s Head documents and sampling data from January 2022 to September 2024 – says in a new report that “a notable contributing factor” was “inadequate sanitation practices” at the facility, which Boar’s Head indefinitely closed on Sept. 13.