Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

Stefan Guldin is a materials scientist who used to work on biosensors. Now, he’s developing meat alternatives.

The discovery of coins with identical designs at archaeological sites across southeast Asia indicates that there were ancient ...

The trial was for people with clinical depression who, like Moseson, had not found success with existing medication. It ...

Welcome to the Nature Communications Editors’ Highlights page. Our editors select a small number of articles recently published in Nature Communications that they believe are particularly ...

Nanomedicine articles from across Nature Portfolio Atom RSS Feed Nanomedicine is a branch of medicine that applies the knowledge and tools of nanotechnology to the prevention and treatment of ...

Metamaterials articles from across Nature Portfolio Metamaterials are engineered structures designed to interact with electromagnetic radiation in a desired fashion. They usually comprise an array ...

As a demonstration, AI system helps to make a miniature, high-speed animation of physicists’ favourite feline.

To shoot their stop-motion film, researchers placed human embryos donated by a local hospital near the gel. As the embryo ...

The rest of the world is not following the US government’s dangerous path, and will stick with the technology that helped the ...

A special species of ant might hold the secret to effective teamwork. Researchers report that, as weaver ants ( Oecophylla ...

In this Podcast Extra, we discuss a report released by the US Department of Energy, which concluded that global warming is ...