The Kraft Heinz Co. has named Steve Cahillane as chief executive officer effective Jan. 1, 2026. He will replace Carlos ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

The American Soybean Association (ASA) elected Scott Metzger president of the group for 2026 during its annual election meeting. The group also elected its executive committee and 13 new members of ...

Starting in January Unique Snacks, formerly Unique Pretzel Bakery, Inc., will be on shelves nationwide with a refreshed look and tagline: Daringly Different. The new packaging aligns the company’s ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...

Operations Executives of the Year approach capital investment, operations and leading the team with their ultimate vision in mind.