Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...

Beyond Meat, Inc. (NASDAQ: BYND) has closed a $100 million senior secured debt facility with Unprocessed Foods, LLC, an ...

Vivici, a Dutch precision fermentation company, has secured a manufacturing partnership with US-based Liberation Labs for the ...

French biotechnology company Faircraft has acquired key assets from VitroLabs, a California-based firm specializing in the ...

Te Protejo, an organization working to end the use of animal testing in the Latin American cosmetics industry, has launched a competition aiming to increase ...

French plant-based meat brand ACCRO has announced the appointment of Rémi Cabrit as its new Chief Financial Officer.

Turion Labs, a new biotech platform formed by South Korea’s S&S LAB and Indonesia’s Future Lestari, has launched operations ...

Boulder-based alternative protein startup Meati is preparing to sell its business for $4 million, despite having raised ...

A new study conducted at the Food Sciences unit of Finland's University of Turku has found that food classification systems ...

AGRANA, an Austria-based global producer of specialty starch-based ingredients, is expanding its product portfolio with the ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An ...

A new survey conducted by the Physicians Committee for Responsible Medicine (PCRM) and Morning Consult has found that half of ...