Dark chocolate, in moderation, may help incrementally lower blood pressure if you eat small pieces of 70% cacao regularly.

While it may sound unusual at first, you can’t argue with the results! Our recipe for chicken in chocolate-chili sauce is a ...

Quality matters, especially when it comes to dark chocolate. If you are looking for rich, chocolatey flavor, this is a bar ...

Dark chocolate’s flavanols might help protect your skin from UV (ultraviolet) rays. Those flavanols can also help improve blood flow, lower blood pressure and may help prevent some cancers.

While dark chocolate’s benefits extend to the heart, it also plays a crucial role in digestive wellness. As a prebiotic food, dark chocolate supports the growth of beneficial gut bacteria, which ...

Dark chocolate is the healthiest kind of chocolate, according to registered dietitian Danielle Crumble Smith. It’s packed with antioxidants and contains minerals like iron, magnesium and phosphorus.

For Grant Fry, choosing his favorite chocolate is like picking a favorite child. "I think right now one of my favorites we're ...

I travel at least once a month and always buy Trader Joe's snacks for the plane. My favorites include PB&J cups and fruit ...

In chocolate products, the lead and cadmium are concentrated in the cocoa (or cacao), the ingredient that gives chocolate its distinctive flavor. Dark chocolate tends to have higher levels of cacao.