Warm up chilly nights and gather everyone with soup and stew recipes made for sharing. Stay at the table a little longer and ...

In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

The Vermont Beef & Lamb Stew has achieved legendary status among regulars and first-timers alike. This isn’t your grandmother’s beef stew – though she’d certainly approve of the depth of flavor ...

Ọbẹ̀ onírù, also known as ofàdà stew or designer stew, is open to adaptation, but always tastes of comfort. I’ve always been ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with sauce. The sauce, a velvety broth, is a mixture of natural juices and stewing ...

If you crave tender beef served with Yorkshire pudding, but don’t want to make it because you can’t stomach the high-price of roasts such as prime rib and strip loin, there’s another option. That is ...

Nicollette Beckford stands in front of a large silver bowl filled with chunks of raw oxtail. In 24 hours, the fatty, pink cuts of meat will be soft enough to fall off the bone when they’re cooked, but ...

Autumn marks the perfect season for preparing hearty British classics that ward off the bitter chill, with beef stew being particularly straightforward provided you master thickening the gravy ...

As the weather turns colder, beef stews become a popular dinner choice during the autumn and winter months. According to James Martin, the dish can be even tastier if a rather unusual method is used ...

Nothing beats the comfort of a hearty beef stew, and there are countless methods to prepare one. However, Mary Berry's recipe calls for just a few simple ingredients, many of which you'll likely have ...

Cottage pie, Spotted Dick and Jam Roly-Poly also made the list TOAD in the hole, corned beef hash, and bubble and squeak are among the classic kitchen British kitchen staples which have stood the test ...