From the markets to the weather, and everything in between, six livestock producers shared how they've tackled their biggest stress on farm in 2025, and what their hopes are for the year to come.

Naomi Scanlon remembers standing in the doorway to the kitchen at Clough Tavern Farm as a child, dressed in her nightgown and long johns, holding her father’s hand and gathering the courage to dart ...

What began as a hobby on a quiet rural property in Acton has grown into a hyper-local business that’s helping revive an ...